May 25, 2018

This piece is presented by Minervas.

Summer is getting closer, which means there’s not much time left to taste the early spring flavors on Minervas’ latest feature menu.

Here’s a sampling of what you must try while these chef-driven selections last.

Buffalo flat iron steak

We start with a Midwestern-raised buffalo and add parsnip puree, steamed broccolini, heirloom tomatoes, an aged balsamic reduction and Sambal chili sauce for an outstanding entree.

Market fish

We’ve enjoyed a beautiful section of seafood recently — halibut is pictured here. We serve our featured market fish with new potatoes, carrots, spinach and piccata sauce for a fresh spring flavor.

Strawberry velvet cake

The Cake Lady delivers for dessert with this creation featuring Red Velvet cake layers, a strawberry swirl cheesecake layer, strawberry jam, cream cheese frosting, strawberries and a chocolate ganache drizzle.

Even better: You can now enjoy these featured and Minervas’ entire outstanding menu on the patio, too. Welcome warm weather!