Restaurant Roundup: Ice cream for breakfast, new featured menus
Feb. 2, 2023
Saturday is the annual Ice Cream for Breakfast event, which will be held at all three Stensland Family Farms retail stores. The menu includes warm monkey bread, maple nut Belgian waffles, crepes with berry compote and chocolate doughnuts – all served with ice cream, of course. Hours are 9 a.m. to noon. Wear your PJs!
Daily Clean Food & Drink has new salads for the new year, and it has added a line of breakfast sandwiches. The sandwiches are served on croissants from neighboring bakery Breadico. Options include Gouda Mornin’ with bacon, Sweet Cheeks with strawberries and blueberries, Freggy Mercury with local bison sausage, Benny California and Lox-Star. They’re available from 8 to 11 a.m. The salads — Chickpea Chicken Caesar, Moroccan Chicken and Greek Chicken — are available for lunch and dinner.
En Place Catering has created a special menu for Super Bowl catering. Order online by Feb. 8, with pickup and local delivery on Feb. 11, the day before the game. Menu items include whole wings, 7-layer dip, pork chile verde, chorizo queso dip, smoked buffalo chicken dip and chocolate chip cookies.
The new Credo’s Pub at University Hills Village in northwest Sioux Falls has started serving breakfast from 7 to 11 a.m. weekdays and 9:30 to 11 a.m. on the weekend. Here’s a look at the menu.
Maribella Ristorante has a featured menu for February with a special appetizer, entrée and dessert.
This month, Chef Lance’s on Phillips is offering a three-course Cupid’s Tasting Menu with optional wine pairings. It includes Coquilles Saint Jacques, Steak Pomodoro and Cupid’s Parfait.
New featured menu items for February are being offered at the Phillips Avenue Diner.
Sodak Soda has new weekday specials to draw business in the heart of winter. It also has started selling fresh-popped popcorn on Thursdays.
A sommelier featured in the wine documentary “SOMM” will be part of a five-course dinner this month at Crawford’s Bar & Grill. DLynn Proctor also serves as Kevin Hart’s personal sommelier on “Hart to Heart,” a Peacock original series where the actor interviews celebrities while sharing a glass of wine. At the Feb. 21 dinner at the downtown Sioux Falls restaurant, Proctor will present five wines with each course from the All Great Things line from Fantesca Estate & Winery. The wines are named in honor of a Sir Winston Churchill quote: “All great things are simple, and many can be expressed in a single word: freedom, justice, honor, duty, mercy, hope.” Contact Crawford’s for ticket information.
Glory Garden, an online farmers market with several pickup sites in Sioux Falls, has added winter drop sites in Colton and Brookings. Fresh produce, pasture-raised meat, free-range eggs and more are available monthly through winter. For February, orders are due by 8 a.m. Monday for pickup Tuesday. The business also added Breadico to its list of providers. Those orders are due by 10 a.m. Saturdays to give the bakery enough time to make the loaves.
Cheap eats: Subway has a BOGO offer on footlongs through Feb. 10 for online orders. Use the code FLBOGO.
Dunn Brothers Coffee on the east side of Sioux Falls is helping out the American Heart Association-South Dakota during Heart Healthy Month. Donate $5, and get a free drink of your choice.
Changes in hours, service
The west-side location for Stensland Family Farms at 41st and Sertoma has new hours for winter: 3 to 8 p.m. Monday, 3 to 9 p.m. Friday, 1 to 9 p.m. Saturday and 1 to 6 p.m. Sunday.
JJ’s Wine, Spirits & Cigars has new store hours on Sunday and Monday of noon to 6 p.m. It will be closed this Sunday for inventory. Hours Tuesday through Saturday remain 10 a.m. to 10 p.m.
Here are other food and drink headlines from the past week.
Minervas reports massive increase in burger sales, led by local ranch partnership
New Pita Pit franchisee plans improvements in Sioux Falls stores
