Restaurant Roundup: Pheasant chislic, cauliflower crust, new hours

Oct. 25, 2018

Urban Chislic introduced pheasant chislic as a special for the state’s hunting season opener last weekend, and there are still a few birds left. Kitchen manager Korey Larsen estimates he has enough supply to last another day or two. He thought the special would have ended sooner. “Sales were not as much as we might have hoped, but the people who got it thought it was really delicious.”

PizzaRev has added a cauliflower crust. For a $3 upcharge, customers can have the CauliPower gluten-free crust on any pizza, or they can try the seasonal CauliPower pizza, which features basil pesto sauce, oven-roasted cauliflower, goat cheese, mozzarella, cherry tomatoes and onion. The crust has been so popular that there have been a few supply issues.

Friday is the final weekday lunch hour at Bros Brasserie Americano until spring returns. Starting Tuesday, the downtown restaurant will be open for dinner at 4 p.m. Tuesday through Saturday. Bros serves brunch from 9 a.m. to 2 p.m. Saturday and Sunday.

Pomegranate Market is adding Sunday hours starting Nov. 3. The health food grocery store at 57th and Louise will be open from 11 a.m. to  6 p.m.

McNally’s Irish Pub has ended its Sunday brunch. The bar expanded its hours and menu in November 2017 but quit several weeks ago. McNally’s at 69th and Western opens now on Sundays at 3 p.m.

The Boozy Bakery is hosting a Halloween treat decorating event for parents and kids Sunday. The activity is from 2 to 4 p.m. in the event room at JJ’s Wine, Spirits & Cigars on 57th Street west of the tunnel for I-229. The cost is $10 per pair or $8 if you come in a costume. Because it’s Breast Health Awareness Month, all proceeds go to The Edith Sanford Breast Center to support patient care and research. Each person will get one nonalcoholic sugar cookie and sugar cookie bar to dress up with frosting and decorations.

The bartending crew at The Blarney Stone Pub has concocted a spooky drink menu that’s available through Halloween. The cocktails have names like the Mind Eraser, Poison Apple and The Undertaker. The bright green El Leprachabra is named after a “mythical creature from Ireland” and features Absolut Citron, Midori and lemonade.

McDonald’s is introducing new breakfast sandwiches. Triple Breakfast Stacks will hit the menu Nov. 1. They come with two slices of American cheese between two hot sausage patties, topped with bacon and an egg. Diners can opt for their choice of a toasted McMuffin, biscuit or McGriddles cakes.

Taco Bell’s Steal a Base Steal a Taco is back during the World Series. Mookie Betts of the Boston Red Sox stole a base in the first game, earning a free taco for customers. Stop by any location from 2 to 6 p.m. Nov. 1 for a Doritos Locos Taco.

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Restaurant Roundup: Pheasant chislic, cauliflower crust, new hours

Here’s a look at what’s new in the local dining scene.

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