Restaurant Roundup: Stensland soup & sandwiches, delayed opening

Nov. 1, 2018

Stensland Family Farms is serving more than ice cream at its retail store in Sioux Falls. Starting today, Stensland has added soup and sandwiches for lunch. The store at 3101 W. 41st St. is serving grilled cheese paninis using Stensland cheese and Breadsmith bread, and making soup from scratch. Lunch is served from 11 a.m. to 2 p.m. Monday through Saturday and noon to 2 p.m. Sunday.

Daily Clean Food & Drink has delayed its opening to Nov. 26. The natural and organic food restaurant in The Wedge on Western had announced an opening date of Nov. 19.

Fernson Brewing Co. and WoodGrain Brewing Co. are releasing their first collaboration today. The two craft beer brewers have created Collective Effervescence, a “bone-dry Brut IPA.” The beer will be tapped at 3 p.m. at WoodGrain, and the brewers will be on hand to share a pint from 5 to 8 p.m. After the event, it also will be available on tap at both Fernson locations.

With the return of cooler weather, Blue 42 Sports Grill in Hartford is bringing back its Sunday brunch buffet on the first and third Sundays of the month. It will feature classic breakfast fare such as eggs, bacon, sausage, biscuits and gravy, pancakes and fruit along with lunch items such as grilled cheese, chicken strips and a homemade dish like mac and cheese, general manager Tony Axtell said. The buffet will be served from 9 a.m. to 12:30 p.m. and cost $10 for adults and $5 for kids 10 and younger. The bar and grill, which opened a year ago, also has extended its hours, closing an hour later at 11 p.m. Monday through Thursday and two hours later at 2 a.m. Friday and Saturday. It’s open until 10 p.m. Sunday. One more change: No lunch on Mondays, opening instead at 3 p.m.

Cowboy Chicken has added turkey to its menu for the holidays. Through the end of the year, customers can order a wood-fired rotisserie turkey holiday package for $100. The feast feeds eight to 10 people with a 10- to 12-pound bird, Twice Baked Potaters, a choice of side, country-style stuffing, 12 dinner rolls and peach or apple cobbler. The turkey also is available for $45 whole or $50 sliced.

Expanding on the Dr. Seuss green-eggs-and-ham fare, IHOP has created green pancakes and more as a tie-in to “The Grinch” movie, which opens next week. Customers also will find Minty Who-Hot Chocolate, a spicy Who-Roast Beast Omelette and a Mt. Crumpit kids’ meal.

For more restaurant news, visit the Food & Drink section on our website.

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Restaurant Roundup: Stensland soup & sandwiches, delayed opening

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