Downtown restaurant to close, keep food truck
‘Brosia Bowl is closing its restaurant but will continue on as a food truck.
‘Brosia Bowl is closing its restaurant but will continue on as a food truck.
A drop in business, a burst pipe and a lot of winter weather haven’t added up to the sales these businesses need — but they’re banding together to change that.
Tired of eating side salads and fries at restaurants, this vegetarian came up with a business idea for meatless meals full of flavor and fuel for bodies and minds. And now, she has her own restaurant serving just that.
‘Brosia Bowl, which started in 2019 as a plant-based prepared-meal delivery service and expanded last year to include a food truck, is opening a restaurant in the Jones421 Building.
“It’s a refreshing spin on a food truck.” This new offering features plant-based, one-bowl meals.
‘Brosia Bowl’s one-dish meals can be delivered to customers or picked up at the Lake Lorraine Farmers Market.