From canning to butchering, pandemic causes shortage as people stock up
From a meat locker booked for butchering until 2022, to a more than 1,500 percent increase in canning lid sales, DIYers are creating a sales surge for these businesses.
From a meat locker booked for butchering until 2022, to a more than 1,500 percent increase in canning lid sales, DIYers are creating a sales surge for these businesses.