Morrie’s Steakhouse

Morrie’s partners with Coffea to add French press coffee

Think a steakhouse wouldn’t be your go-to place for coffee? Wait until you taste this collaboration.

2 weeks ago

Did you say ‘yes’ this holiday season? Plan now for the big day ahead

New fiancees: If an “I do” is now in your future, you’ve got some party planning to do. Here are four ways to start making wedding memories.

2 months ago

In-demand dining can be yours if you follow this advice

It’s not an easy time of year to snag a table at Morrie’s Steakhouse, but we can help.

2 months ago

Four options to make your holiday event a hit — but book today!

Whether it’s a small office, team from work or major celebration, your end-of-year event can find a home at one of these four outstanding restaurants.

4 months ago

Wine Spectator ranks this S.D. restaurant highest in the state — for the third year in a row

If you love wine, you’ll want to come with us inside the Morrie’s Steakhouse cellar for a look at what makes the experience here worthy of the best Wine Spectator rating in South Dakota.

6 months ago

Three summer dishes to try at Morrie’s Steakhouse

Cool off and savor summer with these chef-selected choices at Morrie’s Steakhouse perfect for a night out in July.

8 months ago

Morrie’s Steakhouse ramps up beer program

Morrie’s Steakhouse hasn’t been known for beer — until now. Check out the unique Old World offerings that have been added to the menu.

8 months ago

Mother’s Day meal match: Which restaurant is right for your mom?

Taking Mom out to eat on Mother’s Day is a given. But with a seemingly never-ending array of options, how can you tell which meal is the best match this May 12? Here’s how to start.

10 months ago

Nation’s finest wagyu beef ranch featured at Morrie’s Steakhouse

They pioneered wagyu beef in the U.S., and there’s only one place in Sioux Falls where you can try it. Meet Morgan Ranch, a family-owned Nebraska operation that produces what has been called the Mercedes of meat.

10 months ago

Morrie’s adds dry-aged options with bigger, hotter broiler

March 22, 2019

This paid piece is sponsored by Morrie’s Steakhouse.

Just when you thought the meat at Morrie’s Steakhouse couldn’t get any better, there’s a new dry-aged program and a bigger, hotter broiler to support it.

First creation: This incredible Porterhouse.

11 months ago

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