Here’s the latest news from the local dining scene.
It’s time to relax at a winery, learn from an award-winning cookbook author and chef about indigenous cooking, try a new cookie and beer, and meet a farmer.
New tastes, new menus, returning favorites and a couple of restaurant closings.
Several businesses and bars are taking their food and drinks purple and gold for the Minnesota Vikings’ big game Sunday.
This week’s roundup has news from Cheese World, Remedy Brewing Co., Ben’s Brewing Co., WoodGrain Brewing Co., The Cookie Jar Eatery and Spezia.
There’s so much restaurant news in Sioux Falls that we’ve decided to start a periodic roundup to offer a quick hit of newsy tidbits and interesting samplings.
Remedy Brewing Co. is wrapping up construction on its location at the 8th & Railroad Center, and the beer is ready to pour.
This spring will bring a new series of openings for 8th & Railroad, from a brewery to an expanded boutique and a startup building tiny houses.
