Tru Shrimp to open lab at SDSU’s Research Park
Tru Shrimp is partnering with SDSU to open a lab in Brookings for research into shrimp co-products.
Tru Shrimp is partnering with SDSU to open a lab in Brookings for research into shrimp co-products.
Meet one of the vendors at the 605 Made Holiday Market who is running her bath and body business while studying at SDSU.
Here’s a look at this week’s People You Should Know.