From additional cleaning to encourage carry-out and delivery orders, local and national restaurants are responding to the COVID-19 pandemic while attempting to carry on their businesses. This page will be updated frequently as news changes, so check back often.
Whether you’re eating meatless on Fridays in Lent or just looking for a delicious dinner any day of the week, you can’t miss with these dishes.
The Pickle Barrel is getting a new owner, and is closed for the next couple weeks.
There’s a new franchisee for Wendy’s in the Sioux Falls market – and he plans to add more stores.
CH Patisserie has been completely remodeled, with a design intended to give it a European flair and create more space for seating and menu items.
East-siders: Jersey Mike’s Subs is coming your way.
One of the city’s favorites for fried chicken is getting ready to open later this month on the east side.
A Chinese restaurant specializing in dim sum – a first for Sioux Falls – is coming to the east side of the city.
A Taste of New Orleans has returned to Grille 26 in Sioux Falls, bringing back old favorites for a limited time along with new Cajun-inspired features.
New fiancees: If an “I do” is now in your future, you’ve got some party planning to do. Here are four ways to start making wedding memories.
