March 28, 2019

This paid piece is sponsored by Turks & Caicos Cabana Grille.

Spend your Easter on the coast without leaving Sioux Falls thanks to a delicious brunch planned at Turks & Caicos Cabana Grille.

Here’s a glimpse of what to expect.

The starters

Enjoy a beautiful selection of salads buffet-style with a little sweet for the first course of your Easter brunch.

From a pineapple mango spinach salad to a jerk chicken Caesar and a spring rotini, fresh flavors abound.

Fresh fruit, strawberry banana fluff and famous Turks & Caicos monkey bread will layer in the sweetness, along with a selection of breakfast breads and pastries.

Kids will love the tortilla chips with Caribbean and house salsa, too.

The main course

Choose your Easter Sunday entree from nine popular dishes.

If you’re in the mood for breakfast, the quiche Lorraine offers a flaky pastry crust filled with egg custard, bacon, caramelized onion and white cheddar, served with breakfast potatoes. Or opt for the breakfast burrito or “kitchen sink” omelet.

Try new Turks & Caicos menu items that are quickly becoming customer favorites such as chicken fettuccini alfredo or the grilled lemon chicken.

Or truly elevate your Easter meal with a 10-ounce cut of seasoned prime rib or the lightly seasoned Chilean sea bass.

Sweet tooth satisfied

Make sure you save room for a trip – or two – through the buffet-style dessert area, which will feature a sampling from The Cake Lady Bakery.

The Cake Lady crafts several popular desserts at Turks & Caicos, and you’ll love ending your Easter brunch with her creations.

Make reservations

Reservations are strongly recommended for Easter brunch, which will be served from 9 a.m. to 2 p.m. April 21. To reserve your spot, click here or call 605-271-7500.

And if Easter plans are taking you elsewhere, Turks & Caicos Cabana Grille offers a brunch menu each Sunday. Take a look!